Trap Kitchen

The reviews for Trap Kitchen indicate a highly positive sentiment regarding the restaurant's handling of food allergies. Many patrons highlighted the staff's diligence and knowledge when it came to menu options suitable for individuals with specific dietary restrictions, particularly nut and gluten allergies.

Multiple reviews mention that servers were proactive in providing recommendations and reassurances, which significantly enhanced the dining experience for guests with allergies. For instance, one reviewer commended the server named Alana for her attentiveness and guidance, which made their night special despite a nut allergy in the family.

However, the reviews are not without critique. One guest noted a significant issue regarding the prevalence of mustard in the menu, making it challenging for individuals with mustard allergies. This sentiment underscores the importance of having a menu that accommodates various allergies to ensure a wider range of enjoyable options for all diners.

Overall, the recurring theme in the reviews is the restaurant's commitment to accommodating food allergies, evidenced by the responsiveness and care of the staff. This creates a reassuring atmosphere for guests and encourages repeat visits.