藤朝餐馆The Ivy Lounge

Most reviews reflected a high level of customer service and attention to diners with food allergies. Many guests praised servers for their attentiveness, particularly highlighting specific staff members like Vincenzo, Magda, Chay, and Shezy, who took allergies seriously and ensured that safe options were available.

Several reviewers shared positive experiences regarding special accommodations made for guests with allergies. Examples included ensuring that meals were prepared according to the allergen menu and closely monitoring the dishes ordered to avoid any cross-contamination, such as one instance where a guest was prevented from eating food containing nuts.

However, there were also some criticisms regarding the lack of thorough inquiry about allergies when diners placed their orders. One review pointed out that while the husband's nut allergy was acknowledged, the server did not ask about any other allergies at the table, indicating a possible need for improvement in allergy protocol.

Overall, the sentiment surrounding allergy management was largely positive, but the reviews suggest a few areas for improvement, particularly in ensuring consistent communication with all guests regarding allergies during the dining experience.