The Barn Door Newcastle

The Barn Door Newcastle receives high praise for accommodating food allergies while providing excellent food and service.

84 GFA Score
Restaurant Type
BritishFrenchVegetarian
Based on the data we have found The Barn Door Newcastle is good for the following food allergies:
Fish Milk

The reviews for The Barn Door Newcastle highlight an overwhelmingly positive sentiment regarding the dining experience, with a particular emphasis on their ability to accommodate food allergies. One reviewer specifically noted a family member's fish allergy, stating that the alternative dish provided was 'perfect' and indicative of the restaurant's attentiveness to dietary needs.

Furthermore, another reviewer mentioned that the restaurant was accommodating of a friend’s food allergy, which reinforces the theme of personalized service. This attentiveness is celebrated alongside the quality of the food and overall dining experience, showcasing how they effectively blend gastronomic excellence with allergen awareness.

Beyond their allergy accommodations, diners expressed satisfaction with the overall atmosphere, food quality, and service provided by the staff. The tasting menu and innovative dishes were particularly highlighted, suggesting that their culinary approach not only delights but also caters thoughtfully to those with dietary restrictions.

Overall, The Barn Door Newcastle appears to excel in creating an inclusive dining environment that values both food safety for those with allergies and a memorable culinary experience for all diners.

Allergy Experiences

84 out of 5 stars

Based on 2 reviews

Review data

5 star reviews

100%

4 star reviews

0%

3 star reviews

0%

2 star reviews

0%

1 star reviews

0%

Share your thoughts

If you’ve been to this resturant help others by sharing your experience of eating here with a food allergy.

Register to add your review

Recent reviews

Register to see full reviews

5 out of 5 stars

           

Posted about 1 year ago on  

FishMilk

5 out of 5 stars

               

Posted about 3 years ago on