Sonita’s Kitchen

The reviews for Sonita's Kitchen highlight a generally positive sentiment, especially regarding the restaurant's attentiveness and helpfulness in accommodating diners with food allergies. Reviews emphasize that the staff demonstrates a good understanding of allergies and provides clear information on menu items. Several reviewers specifically pointed out how staff members were proactive in ensuring the safety and comfort of guests with nut and gluten allergies.

Praise was directed towards individual staff members, such as Alana and Trisha, who were noted for their friendly demeanor and thorough knowledge of the menu, which greatly enhanced the dining experience for guests with allergies. Customers appreciated the personalized service and the efforts made by the staff to guide them through safe options, contributing to a generally warm and welcoming atmosphere.

Despite the overwhelmingly positive experiences, one reviewer highlighted a significant concern regarding mustard, noting that it was prevalent in over 90% of the dishes. This presents a potential barrier for those with mustard allergies, leading to a limited selection of safe options. The reviewer suggested that the restaurant should consider modifying their menu to reduce the use of mustard or at least offer it as an optional addition.

Overall, while the restaurant is praised for its ambiance and culinary delights, there is room for improvement in addressing specific food allergies. Awareness of the diverse dietary needs of patrons could further enhance the inclusive dining experience at Sonita's Kitchen.