Opheem

Diners with food allergies at Opheem generally highlighted a positive experience, noting that the staff were attentive and accommodating. Many reviews emphasized that the chefs were willing to make appropriate adaptations tailored to specific allergies, such as gluten and shellfish. The sentiment shows an appreciation for the effort put in by the culinary team to ensure that guests could enjoy their meals safely.

However, there were notable concerns regarding communication and consistency. While one guest praised the adjustments made for a milk allergy, another faced a serious issue where the first course inadvertently included fish, despite notifying the restaurant of their fish allergy. This misstep raised concerns about the effectiveness of the allergy communication between diners and staff, highlighting the importance of vigilance in allergy management.

Additionally, some diners expressed disappointment at aspects of the service, indicating that although the food was well-prepared, the overall dining experience may have lacked the expected excellence characteristic of a Michelin-starred venue. One reviewer pointed out a cold and detached service atmosphere, detracting from what should be an immersive fine dining experience.

Despite mixed feelings, patrons appreciated when the restaurant catered specifically to their dietary restrictions, with many expressing gratitude for the thoughtful modifications made to their meals. The positive sentiment from diners with allergies reinforced the notion that, with better communication and attention to detail, dining experiences can be greatly enhanced.