Moor Farm Beefeater

The reviews reflect a diverse range of experiences regarding allergy management at Moor Farm Beefeater. While one reviewer had a distressing encounter with a staff member who was dismissive of their gluten allergy, others highlighted the attentive and knowledgeable service they received concerning allergies.

Positive comments included staff members, such as James and Tony, who were praised for their thorough explanation of allergy-related information and for providing food recommendations that catered to specific dietary needs. Such attentiveness in handling allergies can significantly enhance the dining experience, especially for guests with food sensitivities.

Additionally, another reviewer mentioned the thoughtful practice of cooking chips in a separate fryer, indicating a commitment to preventing cross-contamination, which is crucial for customers with allergies. The overall atmosphere and positive interactions with staff contributed to a more enjoyable experience for those with special dietary considerations.

In summary, while the restaurant has demonstrated a significant commitment to accommodating guests with food allergies through informed staff and safe cooking practices, it is important for the management to address and rectify instances of unprofessional behavior among employees to ensure consistent and safe dining experiences.