Gymkhana

The reviews of Gymkhana largely reflect a positive sentiment concerning the restaurant's handling of food allergies. Many patrons praised the staff for their attentiveness and care when dealing with diverse dietary restrictions. Attentive service was highlighted, particularly when servers provided alternative options and specific menus for guests with allergies. For instance, one review mentioned that the server brought a nut-free menu for a diner allergic to tree nuts, showcasing the restaurant's commitment to customer safety and satisfaction.

In multiple instances, diners noted the staff's willingness to accommodate their needs, including making recommendations and taking specific care to ensure that allergens were avoided. This level of service significantly enhanced the dining experience, as customers felt reassured and valued. They appreciated being informed about which dishes contained allergens, such as the caution taken with shellfish allergy considerations, leading to a generally positive perception of the restaurant's allergy protocols.

However, there was one review that stood out negatively, where the customer expressed concerns about the management of allergies, specifically regarding shellfish. The reviewer felt uneasy about the response from the waiter and that the restaurant may not adequately mitigate risks for severe allergies. This contrast suggests that while most experiences were favorable, there are some lingering issues in addressing allergies that should be taken into account to reassure all diners.

In conclusion, Gymkhana appears to prioritize accommodating guests with food allergies, providing positive personalization and options in most cases. The overall commitment to customer safety through awareness and proactive measures enhances the dining experience, though there remains room for improvement in addressing specific severe allergy concerns.