Goose, The OVT, Selly Oak

The reviews of 'Goose, The OVT, Selly Oak' reflect a positive sentiment regarding the restaurant's handling of food allergies, particularly highlighting the staff's willingness to assist and their knowledge of the menu options. Diners with gluten and nut allergies reported being well-catered for, with staff going out of their way to ensure their safe dining experience. This level of attentiveness contributed significantly to the overall enjoyable atmosphere of the restaurant.

However, a significant concern arose from a review about the lack of clear communication regarding changes to the menu, specifically the addition of peanuts to the katsu curry sauce. This oversight could have had serious consequences, given the diner's partner had a serious nut allergy. The review underlines the importance of restaurants ensuring that allergen information is consistently communicated across all menus, especially as it pertains to takeaway and eat-in options.

Despite the issues raised, the reviewers did express a strong desire to continue dining at the establishment, citing the quality of food and service. The positive experiences of being able to alter dishes to accommodate dietary restrictions were echoed throughout multiple reviews. The restaurant's friendly and knowledgeable staff were a recurring theme, emphasizing the importance of staff training in managing food allergies effectively.

In conclusion, while the restaurant excels in creating a welcoming environment for diners with allergies, there is a clear need for improvement in conveying allergen information to ensure the safety and confidence of all guests. The combination of excellent food, attentive service, and improved allergen communication could make 'Goose, The OVT, Selly Oak' a go-to destination for those with dietary restrictions.