Duck & Waffle

The reviews for Duck & Waffle predominantly reflect a positive sentiment regarding the handling of food allergies. Many diners appreciated the careful attention staff paid to their dietary restrictions, particularly mentioning that servers frequently checked in on their requirements. Notable mentions include personalized care from servers such as Dhanesh and Andres, who made sure to confirm allergy details multiple times, providing a sense of reassurance to guests.

Several reviewers highlighted the restaurant's proactive approach towards allergy management, noting that staff were well-informed and accommodating. One diner shared an experience where the wait staff checked with the chefs to ensure that all options were safe, thus enhancing their dining experience. The restaurant also provided gluten-free options for those with celiac disease, which was particularly praised.

However, there were isolated instances where guests felt that the attention to allergies was lacking. One review pointed out a mix-up involving truffle chips served to a group despite a warning about allergies, resulting in health concerns. This serves as a reminder that consistency in allergy management is crucial for safety.

Overall, the majority of patrons left Duck & Waffle feeling reassured about allergy safety and impressed with the staff's attentiveness. This demonstrates a commendable effort on the part of the restaurant, although it also highlights the importance of continuous training and vigilance in handling food allergies to prevent any potentially serious oversights.