Chicking Selly Oak

Diners at Chicking Selly Oak generally report a positive experience regarding food allergies. Multiple reviews commend the staff for their attentiveness and willingness to accommodate specific dietary needs, such as gluten and onion allergies. Customers shared their satisfaction with the support they received when discussing potential allergens in their meals, which greatly enhanced their dining experience.

One reviewer particularly noted how the staff were prompt in adjusting dishes to exclude onions, thus allowing them to enjoy a customized meal without worry. This capability to adjust ingredients based on allergies was a consistent theme across the reviews, reinforcing the restaurant's reputation for being allergy-friendly.

However, there was a notable concern regarding allergen information, specifically mentioning a lack of clarity on menu changes for takeaway options. A reviewer with a serious nut allergy expressed frustration over not being informed that the katsu curry sauce now included peanuts, which posed a significant risk. This highlights the importance of transparent communication regarding menu items not only in-house but also for takeaway customers.

Despite the mentioned concern, the majority of reviewers expressed enthusiasm for returning to Chicking Selly Oak, emphasizing the deliciousness of the food and the friendly service. Overall, the restaurant appears to be a safe and enjoyable dining option for those with food allergies, provided that customers remain vigilant about allergen content.