Bill's Bluewater Restaurant

The reviews reflect a predominantly positive sentiment regarding the allergy management at Bill's Bluewater Restaurant. Diners consistently praise the staff for their attentiveness and knowledge in accommodating various food allergies, such as gluten and dairy. Specific mention of staff members like Hayley and Nadine highlights the personal touches in service, making customers feel valued and safe in their dining choices.

Several reviewers noted that the restaurant regularly asks about allergies upon seating, which demonstrates a proactive approach to food safety. Guests appreciated the flexibility and willingness of the staff to adapt meals to meet their dietary restrictions. The availability of multiple allergy-friendly options on the menu is particularly commended, contributing to repeat visits from patrons with gluten and dairy allergies.

However, there were some criticisms, particularly related to limited choices for children with allergies. One reviewer expressed disappointment in the children's menu, indicating that options were very restricted and the food was not appetizing. Such feedback suggests a potential area for improvement in expanding kid-friendly dishes that cater to those with food allergies.

Overall, while the restaurant excels in creating a supportive and accommodating atmosphere for adults with food allergies, there is an opportunity to enhance the experience for families dining with children who have similar dietary needs.