Three's a Crowd

The reviews of Three's a Crowd present a stark contrast in experiences related to allergy management. While some diners report excellent service and attention to gluten allergies, others recount a distressing experience that highlighted significant shortcomings in the restaurant's handling of food allergies.

Positive reviews laud the attentive staff and the quality of food, especially regarding specific dietary needs like gluten allergies. One reviewer emphasizes how helpful the restaurant was with gluten allergy requests and refers to their meal as fantastic, showcasing a commitment to accommodating customers with dietary restrictions.

In sharp contrast, another review describes an abysmal experience for a patron with a gluten allergy. The limited gluten-free options and a failure to communicate the absence of certain items contributed to frustration. The mix-up between lamb and pork added to the distress, revealing a concerning lack of care and management in addressing dietary needs. Furthermore, the absence of apologies or attempts to rectify the situation heightened the dissatisfaction among the diners.

Overall, while there are positive notes about the restaurant's approach to allergies, the severe mismanagement in one instance highlights a critical need for consistency in food allergy handling, which can significantly impact diners' experiences.