The Noisy Lobster

The reviews of The Noisy Lobster present a mixed sentiment towards the restaurant's handling of food allergies. Positive experiences highlight the attentive service from staff who proactively communicated allergen information, such as the waitress named Grace who warned about allergies during a 60th birthday celebration, and the accommodating kitchen that adapted dishes for patrons with allergies, particularly for dairy and gluten.

However, not all experiences were positive. One reviewer noted a severe lack of allergy awareness, with staff showing indifference and a concerning lack of knowledge regarding potential allergens in their food. This experience drastically undermined the restaurant's reputation for safety and care regarding food allergies.

In general, many diners with food allergies had successful meals, often praising the variety of options available for those with dietary restrictions. For example, several customers reported excellent gluten-free choices, and there were options for people allergic to shellfish or seafood.

In conclusion, while The Noisy Lobster has demonstrated the ability to accommodate guests with allergies successfully, consistent staff training and increased awareness are essential to ensure that every customer can dine with confidence and peace of mind.