The Farrier

The reviews present a mixed sentiment regarding the experience of dining at The Farrier for individuals with food allergies. While some patrons praised the attentive staff and their effective communication regarding special dietary needs, others reported significant lapses in gluten-free practices, affecting their overall dining experience.

Positive reviews highlighted the restaurant's warm hospitality, suggesting a genuine effort from the team to accommodate allergies. One diner felt reassured by the staff's attentiveness in noting allergies during booking and providing tailored meal options, resulting in a memorable evening.

Conversely, a critical review raised alarming concerns about cross-contamination, particularly noting that gluten-free bread was served alongside regular bread in the same basket. This indicates a lack of understanding of fundamental allergy protocols, potentially putting diners with celiac disease at risk. Such failures in ensuring meal safety can undermine trust, especially in a venue that emphasizes high-quality dining.

Overall, The Farrier showcases the potential for exceptional dining experiences, but the inconsistent handling of food allergies, particularly gluten-free options, suggests a need for more rigorous training and awareness among staff to ensure the safety and satisfaction of all guests.