TGI Fridays - Bolton

The reviews indicate a generally positive sentiment regarding the handling of food allergies at TGI Fridays - Bolton. Multiple customers highlighted exceptional service provided by staff members who were attentive and knowledgeable about allergens. For instance, Joe, Courtney, and Tay were specifically praised for their efforts in accommodating guests' allergies, ensuring a safe dining experience.

Customers felt reassured and supported when staff proactively addressed allergy concerns, showcasing an environment that prioritizes safety. Positive mentions include effective communication regarding menu options and careful handling of orders to prevent cross-contamination, such as preventing a potential allergic reaction due to pineapple.

However, despite the high praise for service, some reviews pointed out limitations within the menu for those with specific allergies. One reviewer expressed disappointment that their friend with a shellfish allergy had very few options available, which raises concerns about the restaurant's ability to cater to diverse dietary restrictions effectively. This suggests a potential area for improvement in offering a wider range of safe meal choices.

Overall, while the service and attentiveness to food allergies were well-received, the restaurant could benefit from improving menu variety and preparation protocols to enhance the experience for those with food allergies.