Santo Lounge
Customers are highly satisfied with the allergy awareness and accommodation at Santo Lounge, praising staff's attentiveness and proactive safety measures.

The reviews of Santo Lounge highlight a consistently positive sentiment regarding the restaurant's approach to dining with food allergies. Customers have expressed gratitude for the staff's helpfulness in accommodating various dietary restrictions, showing a proactive attitude towards ensuring a safe dining experience.
Many reviewers noted that the staff were attentive and willing to make substitutions to cater to allergies, which significantly eases the dining anxiety for those with such needs. The restaurant is commended not only for its friendly service but also for its extensive menu that includes vegan, vegetarian, and gluten-free options.
The feedback indicates that even when mistakes occur—such as a misheard drink order or an unintentional ingredient in a dish—the staff promptly rectify the situation, demonstrating a strong commitment to customer satisfaction and allergy safety. This responsiveness contributes to a welcoming atmosphere that reassures diners with dietary restrictions.
Overall, Santo Lounge appears to excel in creating a dining environment where individuals with food allergies feel safe, supported, and valued. The combination of attentive service, a diverse menu, and a focus on food safety makes it a preferred choice among those with specific dietary needs.
Find Santo Lounge
Address
429 Shirley Rd, Shirley, Southampton SO15 3JF, United Kingdom
Links
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Allergy Experiences
90 out of 5 stars
Based on 5 reviews
Review data
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5 star reviews
- 100%
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4 star reviews
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3 star reviews
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2 star reviews
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1 star reviews
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Recent reviews
5 out of 5 stars
Posted over 1 year ago on
5 out of 5 stars
Posted over 1 year ago on
Gluten5 out of 5 stars
Posted over 2 years ago on
5 out of 5 stars
Posted over 4 years ago on
Gluten5 out of 5 stars
Posted over 5 years ago on
Important
You should always make your assessments and declare your allergies before ordering.