Sandinista

The reviews of Sandinista reflect a mixed sentiment surrounding diners' experiences with food allergies. While some reviewers praise the restaurant's staff for their attentiveness and willingness to accommodate allergies, others express frustration and disappointment with the level of understanding and options available.

One positive review highlights how the staff proactively checked with the chef about allergy-friendly options, which led to a delightful experience for a diner with an egg allergy. This indicates that, at least for some customers, Sandinista is committed to ensuring a safe dining experience for those with dietary restrictions.

Conversely, another reviewer recalls a negative interaction with a waiter regarding the gluten-free offerings. The customer's complaints centered on a lack of selection and an implied skepticism about the legitimacy of gluten allergies. This lack of awareness demonstrates a broader issue within the restaurant industry where gluten sensitivities may not be taken seriously unless they result in severe reactions.

Overall, while Sandinista has some strong points in accommodating food allergies, there is a clear need for improved education and understanding among staff regarding the significance of various dietary restrictions. Diners experiencing allergies seek not just menu options but also respect and validation for their dietary choices.