Purple Poppadom

The reviews indicate a strong overall sentiment regarding the handling of food allergies at Purple Poppadom. Many patrons praised the restaurant for its attentive staff, who took care to inquire about allergies and offered appropriate menu guidance, showcasing their commitment to providing a safe dining experience.

However, there are notable instances of miscommunication and oversight. One reviewer reported a serious incident involving a partner's severe nut allergy, where an almond-laden naan was served despite informing the staff of the allergy. Such incidents have led to concerns about the restaurant's allergy management protocols, indicating a need for improved consistency in communicating and accommodating allergy requests.

Another review highlighted a dairy and shellfish allergy experience, where a guest was unable to have a suitable meal without prior notice, leading to disappointment. This suggests that the restaurant may need to improve its flexibility and readiness to accommodate specific dietary restrictions, especially for those requiring more immediate preparations.

Overall, while many diners enjoyed their meals and felt reassured by the initial service regarding allergies, the feedback indicates that the restaurant must address its allergy management system to ensure safety and satisfaction for all guests.