Pesto at Cabbage Hall

The reviews predominantly reflect a positive sentiment regarding the restaurant's handling of food allergies. Patrons appreciated the attentive staff and their proactive approach in ensuring safe dining experiences for those with specific allergies. Several guests noted that waitstaff took the time to understand their dietary restrictions, often providing detailed allergy information sheets that helped diners make informed choices. This attention to detail fostered a sense of care and consideration among the customers.

Specific experiences highlighted in the reviews include a guest with a nut allergy being well-catered to, receiving meals served separately, and various accommodations made for shellfish and egg allergies. The recommender’s emphasis on the importance of allergy precautions created a reassuring dining atmosphere that was well-received and appreciated across multiple reviews.

However, one review pointed out a significant lapse in communication regarding gluten-free options. The guest experienced a mix-up upon arrival, as they were informed that a gluten-free menu existed, only to find it was merely an allergy sheet with limited options. This discrepancy caused frustration, although the manager's friendly demeanor and willingness to waive drink charges mitigated some of the disappointment.

Overall, while the restaurant seems committed to accommodating allergies, the mixed experience with gluten-free options suggests there's room for improvement in communication and organization. Ensuring clear and accurate information regarding allergy menus will further enhance the dining experience for all guests seeking dietary accommodations.