OLIO E PIÙ

Reviews of Olio e Più present a mixed sentiment regarding the restaurant's handling of food allergies. Several diners expressed positive experiences, commending attentive servers like Maria and Suzanna, who took their allergies seriously and ensured safe dining. One patron with a gluten allergy noted that the restaurant was accommodating and provided delicious gluten-free options, enhancing their overall experience.

However, contrasting these positive experiences, a serious complaint emerged regarding a friend's allergic reaction. This diner shared a troubling incident where the manager denied responsibility, which not only raised concerns about cross-contamination but also illustrated a lack of proper allergy management protocols. Such experiences can be alarming, especially for those with severe allergies.

Common themes include a notable variability in service; while some servers showcased great knowledge and concern for allergies, concerns about cross-contamination were raised by others. The contrasting perspectives suggest a need for standardized training and awareness regarding food allergens among all staff members.

In conclusion, while many diners enjoyed their meals and felt safe with their allergies, the negative review highlights the potential dangers for patrons with allergies. Frequent diners should approach Olio e Più with caution regarding allergen safety, as experiences can significantly vary.