New Bettola

The reviews for New Bettola showcase a strong positive sentiment regarding the restaurant's handling of food allergies. Both reviewers specifically commend the staff's attentiveness and dedication to ensuring their dietary restrictions are respected, fostering a sense of safety and welcome during their visits.

One reviewer, who has been a regular for eight years, emphasizes their experience with a wheat allergy and how the restaurant’s gluten-free pasta meets their needs exceptionally well. This consistent satisfaction demonstrates the restaurant's commitment to providing enjoyable dining options for guests with food allergies.

Another review highlights how the restaurant caters to a young child's dairy allergy, showcasing the staff's willingness to personalize meals and engage with young diners. The owner, Raimondo, is praised for making the dining experience special, going as far as involving the child in the pizza-making process, which adds an element of fun and connection to the visit.

Overall, the themes of personalized service, dedication to dietary needs, and the welcoming atmosphere create a strong impression that New Bettola is a safe and enjoyable dining destination for individuals with food allergies.