Lymewood Farm - Farmhouse Inns

The reviews for Lymewood Farm - Farmhouse Inns present a mix of sentiments regarding the handling of food allergies. Some patrons commend the staff for their attentiveness and care, particularly noting instances where measures were taken to prevent cross-contamination, such as the actions of a staff member named Ellie in accommodating a customer with a peanut allergy. This emphasis on customer safety fosters positive experiences and encourages repeat visits from families with food allergies.

However, not all experiences were favorable, particularly concerning the handling of allergens and cross-contamination in their food preparation. One reviewer expressed outrage at the practices seen during the carvery, where the same knife was used for different meats, raising serious concerns about allergen management. This incident not only led to a potential risk for diners with food allergies but also highlighted a lack of awareness and training among the staff regarding safe food handling practices.

The feedback underscores a recurring theme of frustration with the menu options for those with specific allergies, particularly garlic. Several patrons noted that the presence of garlic in many dishes limited their choices, indicating a need for more inclusive menu options catering to various dietary restrictions.

In summary, while Lymewood Farm has staff members who go the extra mile to ensure a safe dining experience for individuals with food allergies, significant gaps in allergen management and training are evident. These varying experiences can lead to hesitancy among diners with allergies, emphasizing the need for improved practices to build trust and ensure patron safety.