Lotus Plant Based Kitchen

Patrons rave about attentive allergy handling, tasty vegan options, and welcoming service at Lotus Plant Based Kitchen.

88 GFA Score
Restaurant Type
ChineseJapaneseVeganVeganVeganVeganVeganVegetarianVegetarianVegetarianVegetarianVegetarianVegetarianVegetarianVegetarianVegetarian
Based on the data we have found Lotus Plant Based Kitchen is good for the following food allergies:
Gluten

The reviews for Lotus Plant Based Kitchen highlight a consistent focus on managing food allergies, leading to a reassuring dining experience for guests. Multiple reviewers appreciated that the menu explicitly notes the absence of common allergens, such as garlic, onion, and dairy, showing a commitment to accommodating various dietary needs.

Guests expressed confidence in how their food allergies were handled, with one reviewer mentioning a mushroom allergy that was taken seriously. The clear labeling of gluten-free options further reinforced the restaurant's focus on allergen awareness, allowing diners to enjoy their meals without worry.

The positive sentiment towards allergy management is complemented by high praise for the food’s quality and variety. Reviewers noted the excellent plant-based offerings and the enthusiasm of families planning to return for more. This indicates not only satisfaction with the allergy accommodations but also an eagerness to explore the menu further.

Overall, the combined elements of great service, allergy awareness, and delicious food contribute to an appealing dining experience, making Lotus Plant Based Kitchen a favorable option for individuals with dietary restrictions.

Allergy Experiences

88 out of 5 stars

Based on 4 reviews

Review data

5 star reviews

100%

4 star reviews

0%

3 star reviews

0%

2 star reviews

0%

1 star reviews

0%

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Recent reviews

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5 out of 5 stars

     

Posted about 1 year ago on  

5 out of 5 stars

     

Posted over 1 year ago on  

5 out of 5 stars

       

Posted over 1 year ago on  

Gluten

5 out of 5 stars

             

Posted over 3 years ago on