Las Iguanas - Nottingham

The reviews reflect a generally positive sentiment toward Las Iguanas - Nottingham’s ability to accommodate food allergies, with several patrons praising the staff's attentiveness and willingness to cater to specific dietary needs. Many highlighted the outstanding service provided by waitstaff like Bal, Cassie, and Holly, who demonstrated an understanding of allergens and ensured a comfortable dining experience for guests with allergies.

However, there were also notable negative experiences regarding allergies. A guest with lactose intolerance expressed frustration over a lack of staff knowledge, specifically pointing out that a recommended dish contained cheese, contrary to their dietary requirements. Another reviewer with a raw onion allergy found that the restaurant's rice options contained spring onions, which were pre-mixed, leading to disappointment and the need to return several dishes.

While the majority of reviews emphasized the restaurant's strengths in managing food allergies effectively, the negative experiences indicate a need for improved communication and training among staff to ensure they fully understand and can accurately respond to guest requests. Ensuring that allergy-related details are communicated clearly from the kitchen to the service staff is crucial.

Despite the challenges acknowledged in some reviews, many diners expressed a willingness to return, drawn by the vibrant atmosphere and overall quality of the cuisine. This suggests that with a focus on enhancing allergy management and staff training, Las Iguanas - Nottingham could further solidify its reputation as a safe dining option for those with food allergies.