Harvester Meadowhall - Sheffield

Reviews indicate a range of experiences regarding allergy management at Harvester Meadowhall. Positive comments highlight attentive and knowledgeable staff who take allergies seriously, providing alternatives and carefully checking meal compositions. Personnel like Melody, Hollie, and Emma received particular praise for their commitment to ensuring a safe dining experience for guests with food allergies.

However, some negative feedback emerged from patrons who encountered serious issues, such as confusion over allergy protocols and inadequate food preparation. A specific review noted that raw chicken was served, which raises concerns about food safety and attentiveness in the kitchen—issues that could be detrimental to someone with allergies.

Another review pointed out a lack of gluten-free options, with staff showing limited knowledge about allergy accommodations. This suggests the need for improved training among staff regarding food allergies to provide a consistent and safe dining experience for all customers.

In summary, while many diners enjoyed excellent service and felt safe, there are notable lapses in food safety practices and allergy awareness that need addressing to enhance the overall experience for guests with dietary restrictions.