Harper’s Steakhouse & Bar at the Weighbridge

The reviews of Harper’s Steakhouse highlight a mixed sentiment regarding dining experiences, particularly concerning food allergies. While some patrons reported positive interactions with staff who were attentive to allergy needs, such as the assurance that no mushrooms were present in a dish, the reviews also reveal alarming incidents where allergies were mishandled.

In one notably negative experience during a Christmas meal, a significant oversight occurred when a burger with a chestnut stuffing was served despite a clear pre-order specifying a nut allergy. This situation underscores a potentially dangerous failure in communication and food preparation, raising questions about the restaurant’s handling of food allergies.

On the positive side, the staff's willingness to accommodate and check on allergy specifications received commendation in some reviews, indicating that when addressed correctly, the restaurant appears capable of providing a safe dining experience for those with allergies. However, the severe incident raises concerns about the standard practices in place.

This dichotomy paints an unclear picture of Harper’s Steakhouse regarding allergy safety. While many guests may enjoy their meals, the critical failures noted suggest a need for improved communication and procedures to ensure that food allergies are consistently managed to prevent potentially dangerous situations.