Fig & Thistle

The reviews for Fig & Thistle predominantly reflect a positive experience, especially concerning their handling of food allergies. Several patrons commented on the staff's attentiveness and willingness to accommodate dietary restrictions, creating a welcoming atmosphere for those with allergies. One reviewer highlighted their nut allergy and appreciated the reassurance of a nut-free kitchen, emphasizing the care taken in food preparation.

Conversely, a negative experience was shared by a customer who, despite having a fish allergy, felt their needs were overlooked when staff mistakenly suggested fish as a menu item. This incident starkly contrasts with the general sentiment of attentiveness and underscores the importance of thorough communication regarding allergies in restaurant settings.

Many diners also praised the overall quality of the food, showcasing joy not only in the main courses but also in dessert selections. Positive remarks included great service, a warm atmosphere, and the provision of various gluten-free options, which add to the establishment's reputation for being mindful of dietary restrictions.

In conclusion, while most patrons were satisfied with how their allergies were managed, a single negative review highlights the critical need for consistent attention to detail. This inconsistency suggests that a structured approach to allergy management could enhance diners' experiences further.