Dhoom

The reviews for Dhoom highlight a generally positive sentiment regarding the restaurant's handling of food allergies. Diners reported that the staff displayed a commendable level of attentiveness and knowledge about dietary restrictions, particularly in relation to gluten intolerance and specific allergies. Many felt reassured by the staff's willingness to communicate with the chef to ensure safe dining options.

Reviewers shared their appreciation for the taster menu, noting that it offered creative and flavorful dishes, with several mentioning that vegetarian and allergy-free alternatives were available. This customization made the dining experience more enjoyable for those with dietary restrictions. One reviewer specifically noted that, although they had to settle for a children's menu due to their garlic allergy, the staff's efforts to present their food nicely were commendable.

Nevertheless, a notable challenge emerged for some diners who faced limited choices due to their allergies. One reviewer pointed out the absence of garlic-free options on the menu, expressing disappointment and indicating that without additional accommodating dishes, their visit would be a one-time experience.

In summary, while most reviews praised Dhoom for its attentive service and creativity in menu offerings, there remains room for improvement in providing a wider variety of allergen-free options, particularly for guests with specific dietary restrictions.