Deadwood Smokehouse Mold
Great steak experience overshadowed by allergy issues.
The review highlights an exceptional dining experience, particularly regarding the quality of the steaks, which were described as the best ever tasted. However, this positive sentiment is clouded by the challenges faced due to a seafood allergy.
The reviewer points out that the presence of allergens, specifically seafood, limited the options for the individual with the allergy. They express disappointment that the restaurant did not provide clear information regarding cross-contamination from the fryer used for both seafood and other items, such as chips and brisket ends.
Such omission may pose a significant risk to individuals with food allergies, emphasizing the need for restaurants to clearly communicate potential allergen exposures to their patrons. The expectation for separate fryers for allergenic foods, especially in establishments that charge premium prices, was notably highlighted.
Despite these concerns regarding allergy management, the reviewer concluded with high praise for the overall dining experience, the quality of food, and the staff’s service, indicating a complex balance between enjoying the meal and navigating allergy precautions.
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Allergy Experiences
82 out of 5 stars
Based on 1 review
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Recent reviews
5 out of 5 stars
Posted over 6 years ago on
Important
You should always make your assessments and declare your allergies before ordering.