Côte Reading

The reviews highlight a mixed sentiment regarding dining experiences at Côte Reading, particularly for individuals with food allergies. Positive experiences are noted in two reviews, where staff demonstrated attentiveness and knowledge in handling allergies. One reviewer praised the exceptional service from Kasia, who skillfully accommodated her partner's yeast and sulphate allergy, showcasing the restaurant's commitment to customer care.

Conversely, a negative experience is shared by a diner who encountered a serious issue despite notifying the staff of a wheat allergy. The review describes a moment where the diner was mistakenly served bread with their starter after confirming their dietary restrictions. This lapse in communication raised concerns about the restaurant's allergy protocols, leading to dissatisfaction with the overall dining experience.

Common themes indicate that while the service at Côte Reading is attentive and caring, consistency in food allergy management remains a critical area for improvement. Individuals with specific allergies should exercise caution, as experiences can greatly vary even within the same establishment.

In summary, successful management of food allergies can significantly enhance the dining experience, but any oversight can lead to discomfort and disappointment for diners. The restaurant has the potential to improve its allergy handling as exemplified by the positive reviews, but lapses suggest a need for more comprehensive training and communication among the staff.