Cote Brasserie

The review presents a strong sentiment of dissatisfaction regarding the handling of food allergies at Cote Brasserie. Despite the venue's claims on their website, the experience of the reviewer indicates that the staff, particularly the chefs, are not adequately equipped to accommodate specific dietary restrictions, particularly those related to lactose, onion, and garlic.

A significant concern expressed in the review is the lack of trust in the kitchen's ability to prepare safe meals for those with intolerances. The waitress mentioned a lack of confidence in the chefs' adherence to allergy requirements, which added to the reviewer's discomfort during their dining experience.

Additionally, the recommendation of a dish with 'limited' onion and garlic turned out to be misleading, leading to a situation where the meal was served with a bed of onion, directly contradicting the reviewer's dietary needs. This highlights a clear gap in communication and understanding of food allergies within the restaurant's operations.

While the food for the rest of the dining party was described as tasty and delivered in a timely manner, the overall experience for allergy-sensitive diners was negative, with the reviewer urging caution for others in similar situations.