Coopers Carvery

The reviews of Coopers Carvery reflect a generally positive sentiment regarding the restaurant's handling of food allergies. Diners expressed appreciation for the staff's willingness to assist with dietary restrictions, creating a supportive environment for those with allergies. One reviewer specifically mentioned their nut allergy and praised the staff for their attentiveness and thorough cleaning, which alleviated concerns about cross-contamination.

Another reviewer highlighted a positive experience related to gluten allergies, noting that the carvery chef was particularly accommodating. This suggests that the restaurant takes the needs of customers with food allergies seriously, emphasizing good communication and a willingness to modify food to suit individual dietary requirements.

However, there were some areas for improvement identified in the reviews. One diner pointed out that there were inadequate options for their grandson, who has a milk allergy, describing the available dessert as dry crumble with a suggestion that additional alternatives like jelly could be beneficial. This indicates that while Coopers Carvery is proactive in accommodating allergies, there is room for expanding dessert options for certain allergens.

In summary, while the overall experience related to food allergies was positive, diners expressed a desire for broader menu choices for specific dietary needs. The restaurant's efforts to cater to allergies were noted, but enhancing options could further improve the dining experience for those with food restrictions.