Cliff Poole

The reviews for Cliff Poole illustrate a generally positive sentiment regarding the restaurant's handling of food allergies, with several guests praising the attentive and knowledgeable staff. Diners highlighted the helpfulness of specific team members, such as Mia, Lois, and Katie, who made considerable efforts to accommodate their dietary restrictions. Many expressed gratitude for the attentive service and willingness to discuss allergies in detail with the kitchen staff.

However, there were notable inconsistencies in the allergy experience. While some patrons enjoyed seamless dining without concerns, others faced significant issues. One review highlighted frustration over a lack of communication regarding garlic, leading to an unsatisfactory meal experience. The diner felt that their concerns were inadequately addressed and that the restaurant's menu did not sufficiently warn about potential allergens, specifically garlic.

Another common theme across the reviews is the impact of allergy-related service on the overall dining experience. Positive experiences were closely tied to staff members' attentiveness and their proactive approach to verify ingredients and cross-contamination risks. Conversely, dissatisfaction stemmed from miscommunication and lack of clarity surrounding the dishes offered, resulting in disappointment among some guests.

In summary, while Cliff Poole showcases commendable efforts in allergy management through attentive staff, there remains a need for clearer communication about potential allergens on the menu. Addressing these inconsistencies may enhance the dining experience for those with food allergies.