Central 42

The reviews for Central 42 reflect a mixed sentiment regarding the handling of food allergies. One reviewer expressed disappointment due to a serious allergy experience, where a guest was mistakenly served buttered toast despite informing the staff about the dairy allergy. This breach of protocol led to concerns about safety and the overall attentiveness of the restaurant to allergy needs.

In contrast, other reviews highlight positive experiences, particularly for diners with gluten-free (GF) needs. One group praised the staff for their attentiveness and flexibility while accommodating a guest's gluten allergy. The positive nature of this interaction suggests a more accommodating atmosphere for certain allergies, which can make a significant difference in dining experiences.

Another reviewer noted a successful interaction regarding their daughter’s severe dairy allergy, where staff members were willing to assist in identifying safe menu options without making it a burden. This willingness to help indicates that some staff members are knowledgeable and proactive about food allergies, contributing positively to guest confidence.

Overall, while some diners faced serious concerns and frustrations, others enjoyed their meals without allergy issues, indicating inconsistencies in the restaurant's approach. Consistency in training staff related to food allergies may enhance customer experiences moving forward.