Ate O'Clock

The reviews for Ate O'Clock reveal a mixed sentiment regarding allergy experiences, with both positive and negative accounts highlighted. Several diners praised the restaurant for its attentive service concerning food allergies, noting that staff proactively inquired about allergens and provided tailored options for guests with specific dietary needs.

Positive reviews often describe experiences where staff took meticulous care to ensure meals were safe for those with allergies, showcasing a commitment to customer safety and satisfaction. Diners expressed appreciation for the gluten-free menu, as well as the accommodations made for garlic and nut allergies. This positive attention to detail significantly enhanced their overall dining experience.

Conversely, negative reviews underscore alarming lapses in allergy protocols. A particularly distressing account detailed the serving of normal bread to a customer with a severe gluten allergy despite explicit communication of the dietary restriction. Such oversights not only risk customers' health but also detract from the dining experience, leading to dissatisfaction and disappointment.

The disparity in reviews highlights the importance of consistent training and awareness among restaurant staff regarding food allergies. While many customers enjoyed a safe and pleasant meal, the reviews serve as a reminder of how critical proper handling of food allergies is to the overall dining experience.