Antep Kitchen

The reviews of Antep Kitchen reflect mixed sentiments regarding the handling of food allergies. On one hand, some patrons had positive experiences, noting accommodating staff who recognized allergies and provided suitable meal recommendations. For instance, one reviewer mentioned that their friend with onion and garlic allergies found the staff accommodating, and another noted how a server went the extra mile to ensure a diner with a nut allergy could enjoy dessert.

Conversely, there were alarming experiences that highlighted a lack of proper allergen management in the restaurant. One reviewer emphatically advised those with allergies, particularly gluten, to avoid the restaurant altogether. They noted the absence of an allergy menu and mentioned that even common offerings like rice could contain wheat, raising significant safety concerns for diners with celiac disease or severe gluten intolerance.

Overall, while there are signs of notable improvements in allergen awareness among some staff members, substantial work remains to be done to ensure a safe dining experience for those with food allergies. The contrasting experiences suggest that communication and comprehensive allergen training for staff may be critical in enhancing the restaurant's reputation in this regard.

In conclusion, while some diners felt reassured by the attentiveness of the staff regarding allergies, the lack of a clear allergy menu and inconsistent experiences may deter those with serious dietary restrictions from dining at Antep Kitchen.