Akasya

Allergies well accommodated; guests praised attentive service and understanding staff, contributing to a positive dining experience.

92 GFA Score
Restaurant Type
MediterraneanMiddle EasternTurkishTurkishVegetarian Friendly
Based on the data we have found Akasya is good for the following food allergies:
Gluten Nuts

The reviews for Akasya highlight a strong sentiment of satisfaction, particularly regarding the restaurant's handling of food allergies. Patrons consistently found the staff to be very helpful and knowledgeable about allergy information, which enhanced their dining experience.

Specific mentions of gluten-free accommodations and adjustments to dishes for individual requirements showcase the restaurant’s commitment to safety and customer satisfaction. Reviews reflect a proactive approach taken by the staff, especially Nathan and Mohammed, who ensured that allergy considerations were prioritized.

The overall atmosphere of the restaurant also received positive attention, as guests described it as welcoming, friendly, and accommodating. The attentive service contributed to a feeling of trust and comfort, allowing patrons to enjoy their meals without worry.

Ultimately, the combination of delicious food, attentive service, and a favorable response to allergy needs indicated that Akasya is a reliable choice for diners with dietary restrictions, making it a recommended destination for those seeking both quality cuisine and safe dining experiences.

Allergy Experiences

92 out of 5 stars

Based on 6 reviews

Review data

5 star reviews

100%

4 star reviews

0%

3 star reviews

0%

2 star reviews

0%

1 star reviews

0%

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Recent reviews

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5 out of 5 stars

     

Posted over 1 year ago on  

5 out of 5 stars

   

Posted over 1 year ago on  

Gluten

5 out of 5 stars

       

Posted about 2 years ago on  

5 out of 5 stars

                       

Posted over 2 years ago on  

Nuts

5 out of 5 stars

                   

Posted almost 3 years ago on  

Gluten

5 out of 5 stars

                 

Posted almost 3 years ago on  

Gluten