AFTI Didsbury

The reviews of AFTI Didsbury show a generally positive sentiment towards the restaurant, particularly in relation to how staff handled food allergies. Many guests highlighted attentive and knowledgeable servers who took great care in accommodating various dietary restrictions. For instance, Melissa and Steven were commended for their thoroughness in addressing guests' allergy needs, ensuring safe dining experiences especially for children with allergies.

Guests were pleased with the overall food quality and atmosphere, often mentioning the restaurant's beautiful setting and delicious meals. However, the need for more allergy-friendly options was a recurring theme, with some guests suggesting items like oat milk and vegan butter should be available. This indicates that while staff are proactive in managing allergies, there is room for improvement in the menu's inclusivity.

Despite the positive experiences of many diners, there was a contrasting negative experience reported. One guest expressed serious dissatisfaction due to poor service and a failure to meet gluten allergy requirements, resulting in gluten-containing food being served. This highlights potential inconsistencies in the restaurant's allergy management practices and emphasizes the importance of strict adherence to dietary restrictions.

In summary, while AFTI Didsbury generally provides a welcoming atmosphere for those with food allergies, there is an evident need for improvement in communication and menu offerings to ensure every guest can dine safely and comfortably.